CREMEUX DES CITEAUX

TRIPLE CREAM BRIE

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Ripened by Rodolphe LeMeunier MOF, Tours, France

Burgundy, France 

Pasteurised cows milk, triple cream brie

Aged 6-8 weeks AIRFREIGHTED

This cheese is made by blending full fat cow's milk and crème fraîche together in the cheese making process giving it an incredibly soft centre which tastes of tangy fresh cream. In contrast the rind is a bloomy white mould with a mushroomy aroma. 

As a cheese with a high fat content around 75% it pairs great with raspberries or other sour fruits to cut the fatty mouthfeel, champagne or dry ciders. 

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GABRIEL COULET ROQUEFORT, RAW SHIP'S MILK

 

Its ivory, creamy white paste with many bluish mottles and velvety texture will delight your senses with hints of undergrowth and its subtle presence when tasted. This Roquefort is the Signature cheese of the family business. Once in the mouth, its fondant texture and refinement will reveal all of its aroma.

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RESERVE SELECTION COMTE CHEESE AGED 24 MONTHS-RAW COW'S MILK

Country: France
Milk Type: Unpasteurized Cow
Age: 24 Months

Tasting Notes:

The Comte Cheese Aged 24 Months is a delicious French cheese, and has been one of our favourites for years. Like the Comte 12 month version, it features a firm, buttery texture, and sweet nutty flavour. It has similar flavours to those of Gruyère but is sweeter. If you love french cheese, this is a must try. 

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SWISS GRUYERE, CAVE AGED RAW - COW'S MILK

 

Country: Switzerland
Milk Type: Unpasteurized Cow
Age: Cave aged for 12 Months+

Tasting Notes:

This is the wonderfully famous and delicious Gruyère cheese that's been aged in caves for over 12 months. The Cave Aged Gruyère Cheese has that nutty goodness of Gruyère x 10! If you're a fan of Gruyère cheese, this is a must try. It has another depth of flavour while keeping it's beautiful smooth texture. The cave environment allows the cheese to retain some moisture, while the cheese ages to perfection.

 

SWISS EMMENTAL

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Swiss Emmentaler (also known as Emmenthaler) is a firm cheese from the region of Bern, Switzerland. Riddled with holes, it is beloved for its sweet aroma and a fruity, pungent flavor that is very similar to Gruyere (they're both produced in the same region) and a texture that is firm but pliable. Lovely used as a table cheese or paired with fruit, Emmentaler Swiss cheese is also a perfect fondue cheese because of it beautifully easy melting.

Goat,
Buffala

COMING SOON!
But, Please Call ‪(707) 955-5723‬ To Reserve!