Authentic Neapolitan pizza by Chef Antonio Mecheri in Sonoma and Napa

Neapolitan pizza, or pizza Napoletana, is a traditional style of pizza that originated in Naples, Italy. This pizza is known for its thin crust, simple toppings, and fresh ingredients. It is considered by many to be the most authentic and delicious form of pizza in the world.

The history of Neapolitan pizza dates back to the 18th century when pizza was a simple and inexpensive food for the poor in Naples. The classic Neapolitan pizza, known as the "Pizza Margherita," was created in 1889 in honor of Queen Margherita of Savoy. The pizza was made with tomato, mozzarella cheese, and basil to represent the colors of the Italian flag.

To be considered an authentic Neapolitan pizza, the pizza must be made with specific ingredients and follow strict guidelines. The dough is made with only flour, water, yeast, and salt and must be hand-kneaded and left to rise for a minimum of six hours. The sauce is made with San Marzano tomatoes, which are grown in the volcanic soil of Mount Vesuvius, and are known for their sweet, intense flavor. The cheese used is buffalo mozzarella, which is made from the milk of water buffalo, and is considered the best and most authentic type of mozzarella for Neapolitan pizza.

The pizza must be cooked in a wood-fired oven at a temperature of around 430-480°C for only 60-90 seconds. The pizza should be soft, elastic, and easy to fold, with a slightly charred crust and a slightly moist center.

The Association Verace Pizza Napoletana (AVPN) was founded in 1984 in Naples to protect and promote the authentic Neapolitan pizza. To become a member, pizzerias must follow strict rules and guidelines for the ingredients, preparation, and cooking of the pizza. There are currently over 900 members in 47 countries.

Neapolitan pizza has gained popularity all over the world, with many pizzerias outside of Naples claiming to make authentic Neapolitan pizza. However, only the pizzerias that are members of AVPN can truly claim to make an authentic Neapolitan pizza.

In conclusion, Neapolitan pizza is a delicious and authentic style of pizza that originated in Naples, Italy. It is made with simple ingredients and follows strict guidelines for preparation and cooking. If you are looking for a true taste of Italy, look for a pizzeria that is a member of AVPN and try a real Neapolitan pizza.